RATING CERTIFICATE
Sail number : 1536

YACHT DESCRIPTION

Name of Yacht: PENDUICK Photo 1 - Photo 2...
Request date : 2021-06-15
Launch year :1958
Designer : fife
Design year : 1898
Builder : gridron n workers
Usual place of sailing : bretagne sud

Declared dimensions :
Lenght Over All (LH) = 15.13 m
Length on the Water Line (LWL) = 11.30 m
Max width (BH) = 2.93 m
Draft (TE) = 2.10 m
Displacement factor (FD) = 12.119

Correction factor calculation

Type of rig : gaffer cutter = 0.88
Hull: traditional
C2 = -0.086 Kref = 0.16
C2a = 0.052
Performance group : Performance class 3 = 0
Vintage bonus (build): 1958 = 0.014
Vintage bonus (design): 1898 = -0.052
Cumulative vintage bonus: -0.038
Hull material : other = 0.05
Mast material : wood/aluminium/steel = 0
Boom material : wood/aluminium/steel = 0
Mast or boom total penality (D.2.1.3.6) : 0
Year of mast change : 1958 = 0.01
Year of spar change : 1989 = 0.007
Sails material : type 2 = 0
Propeller type : bipale_axe = -0.05
Winches ? : without = -0.05

Correction factor (C)= 0.788
GAFFERS
Foresail area: 60.54 m² (battens penalty included)
Staysail HLU = 9.22 ; HLP = 3.55
Jib HLU = 11.60 ; HLP = 3.01
flying jib HLU = 12.60 ; HLP = 3.03

GAFFERS
Main total area: 70.84 m²
Gaffer Mainsail
MAE = 13.30, MAH = 6.80,
MAU = 7.25, MAD = 11.40, MAF = 8.85
With Gaff topsail
FE = 5.58, FU = 10.95, FF = 8.65

Larger downwindsail area:
SL / ALE = 18.55, SL / ALU = 16.42,
SHW / AMG = 9.72, SFL / ASF = 10.70
Area: 144.48 m²

Use of big-boy, tall-boy, spinnaker staysails or other special sails in association with the spinnaker = to be declared

RATING ( Rc ): 10.1479

Time corrected Factor ( Ftc ): 0.951

The delivery of a JCH certificate does not have to be understood as the elligibility of the boat to classic regattas.
Elligibility to a specific regatta is governed by the elligibility rules the organizers has decided and have displayed in the Notice of Race.

Certification commission :

Conseil JCH

Date of certificate :

2021-06-15

JCH commission member :

Olivier Beau

Certificate number :

6-151-3362